![]() ![]() Then we’ll talk about comedy with my editors, Alec Russell and Horatia Harrod. This week, Le Bernardin is celebrating its 50th anniversary. ![]() Today we bring you my full conversation with Eric Ripert. The edge means that you have the personality, and it’s something that is very unique that wants you to go back. The edge doesn’t have to be, like, downtown-sexy-edgy (Lilah laughs). . are the restaurants that are focusing on quality, on consistency . . . So I think the restaurant that beats the trends . . . But you want consistency because if you had a great experience last week, you want a great experience today and next week if you come back in a month or in six months. . thing to achieve for a restaurateur or chef. Le Bernardin is consistently one of the world’s top 50 restaurants, and I wanted to talk to Eric about what it takes to run a restaurant that’s not only very high-end but also that’s never had a bad spell.Ĭonsistency, first of all, is the most difficult . . . But it’s under his leadership that it got a three-star Michelin rating, which it has maintained for 17 years. By then, Le Bernardin had already established itself as one of the city’s best restaurants. And then during the lunch, we would use it.Įric has been running this place since 1995. . He has a pounder in his hand, and he just pounded the fish.Īnd he made it very thin, like a carpaccio.Īnd then he’s going to cut it so the fish will have the same shape as the plate.Īnd then it will go in the fridge. In the back, a chef looks like he’s ironing raw tuna into very thin carpaccio. ![]() Last note, this episode contains bit of adult language and themes in the second segment. The first of those segments is coming in a few weeks. By the way, we loved your messages that challenged us to make a boring topic interesting. We’ll be playing some of your voice notes on the show. So tap that link and make sure to get us something before this Wednesday, November 16th. I put a link in our show notes which will bring you to a place where you can easily record a voice note. What do you want now? Let us know one thing that you either think will happen or you want to happen next year. You may remember last year you wanted Beyoncé́ to drop an album. We are preparing for our annual cultural predictions episode for the end of the year, which means that FT Magazine editor Matt Vella will be back on the show with me to talk through your cultural predictions for 2023. One quick announcement before we start the show. This is an audio transcript of the FT Weekend podcast episode: ‘Chef Eric Ripert’s secret to outlasting trends’ ![]()
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